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–+ servings
bowl of Homemade Brown Sugar
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5 from 1 vote

Homemade Brown Sugar

Never run out of brown sugar again when you have this homemade brown sugar recipe to rely on!
Prep Time1 minute
Total Time1 minute
Course: Condiments, Dessert
Cuisine: American
Servings: 1 cup
Calories: 52
Author: Candace

Equipment

Ingredients

Instructions

  • In a medium bowl, add sugar and molasses. Mix until fully combined.
  • Stir or press out all lumps with a fork, spoon, or spatula.
  • Store in an air tight container for up to a month.

Notes

  • Leaving any brown sugar exposed to air will dry it out and make it hard. So store it in an air tight container or zip top bag.
  • Add a slice of bread to keep brown sugar soft.

Nutrition

Serving: 1Tablespoon | Calories: 52 | Carbohydrates: 13g | Fat: 0.04g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 19mg | Sugar: 13g | Calcium: 3mg | Iron: 0.1mg