Green Mimosa
A bright, bubbly green mimosa made with juice, blue curaçao, and sparkling wine for the easiest St. Patrick’s Day brunch cocktail.
Servings: 1
Calories: 1253
Ingredients
Individual Servings:
- 2 ounces orange juice pineapple, passion fruit, or mango juice
- 1 ounce blue curacao
- 3 ounces sparkling wine or to taste
To Serve at a Gathering:
- 16 ounces orange juice pineapple, passion fruit, or mango juice
- 8 ounces blue curacao
- 24 ounces sparkling wine
Instructions
For Individual Servings:
- To a champagne flute, add orange juice and blue curacao and stir to combine.
- Top with sparkling wine, adjust to taste, and serve.
To Serve at a Gathering:
- In a pitcher, mix orange juice and curacao. Refrigerate until serving time.
- To a champagne flute, add 3 ounces of the green juice. Top with 3 ounces sparkling wine, or more to taste.
Notes
Garnish with lime wedge, shamrocks, or green herbs
Nutrition
Calories: 1253 | Carbohydrates: 125g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 59mg | Potassium: 1694mg | Fiber: 1g | Sugar: 97g | Vitamin A: 1021IU | Vitamin C: 255mg | Calcium: 125mg | Iron: 4mg