Dillionaire Veggie Dip
This dill veggie dip is so creamy and flavorful, plus it can be used as a sandwich spread or as a salad dressing too.
Servings: 8 servings
Calories: 86
Equipment
Ingredients
- ¼ cup mayonnaise
- ½ cup sour cream light
- ¼ cup cream cheese light, softened
- 1 Tablespoon sweet relish or dill relish
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- 2 Tablespoon fresh dill finely chopped, plus more for garnish
- 1 Tablespoon fresh parsley optional
- ¼ teaspoon white pepper (or black pepper), to taste
Instructions
- To a medium bowl, add all ingredients. Use a spatula or spoon to ensure the dip is well mixed.
- Adjust pepper to taste. Garnish with dill for serving.
Notes
- Serve with vegetables, crackers, tortilla chips, or use in place of mayonnaise for sandwiches! Use your imagination!
- Leftovers will keep in the refrigerator for up to 10 days.
Nutrition
Calories: 86 | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 178mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg