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–+ servings
plated Dillionaire Veggie Dip with cucumber and chips
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5 from 8 votes

Dillionaire Veggie Dip

This dill veggie dip is so creamy and flavorful, plus it can be used as a sandwich spread or as a salad dressing too.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 8 servings
Calories: 86
Author: Candace

Equipment

Ingredients

  • ¼ cup mayonnaise
  • ½ cup sour cream light
  • ¼ cup cream cheese light, softened
  • 1 Tablespoon sweet relish or dill relish
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • 2 Tablespoon fresh dill finely chopped, plus more for garnish
  • 1 Tablespoon fresh parsley optional
  • ¼ teaspoon white pepper (or black pepper), to taste

Instructions

  • Combine all ingredients in a medium bowl.
  • Adjust pepper to taste. Garnish with dill.

Notes

  • Leftovers will keep in the refrigerator for up to 10 days. 

Nutrition

Calories: 86 | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 178mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg