Classic BLT Sandwich
This BLT sandwich recipe combines crispy bacon, fresh lettuce, and ripe tomatoes on toasted bread with a layer of creamy mayo for the perfect bite.
Servings: 2 sandwiches
Calories: 721
Ingredients
- 8-12 slices bacon cooked
- 4 slices bread white, whole wheat, sourdough, etc.
- 4 leaves lettuce (romaine, iceberg, or your choice)
- 4 slices tomato
- 4 Tablespoons mayonnaise
- ¼-½ teaspoon kosher salt or to taste
- ⅛ teaspoon freshly ground black pepper or to taste
Instructions
- Wash and dry lettuce leaves and slice the tomato into thick slices.
- Toast bread if desired. Spread 1 Tablespoon of mayonnaise on one side of each slice of bread.
- On two slices of bread, mayonnaise side up, layer each with 2 lettuce leaves then 2 tomato slices. Sprinkle with a little salt and pepper.
- Place 4-6 slices of prepared bacon on top of the tomato for each sandwich. Top with the remaining slices of bread, mayonnaise side down.
- Press gently to hold together, slice each sandwich in half if desired, and serve immediately.
Nutrition
Serving: 1sandwich | Calories: 721 | Carbohydrates: 30g | Protein: 18g | Fat: 59g | Saturated Fat: 15g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 1319mg | Potassium: 392mg | Fiber: 3g | Sugar: 5g | Vitamin A: 650IU | Vitamin C: 8mg | Calcium: 83mg | Iron: 3mg