Chocolate Dipped Bananas
Chocolate dipped bananas are a fun and wholesome treat you can make in minutes with just 3 ingredients.
Servings: 8 servings
Calories: 294
Equipment
- Lollipop sticks or popsicle sticks
Ingredients
- 4 bananas
- 12 ounces chocolate chips
- 2 tablespoons coconut oil or butter
Instructions
- Peel bananas and cut in half.
- Insert a lollipop or popsicle stick about one inch into the cut side of each banana half.
- In a medium bowl or microwave-safe cup, melt chocolate in the microwave for about 1½-2 minutes, stirring every 30 seconds.
- Add coconut oil and stir until well combined and oil is melted.
- Dip banana pop in melted chocolate. Before chocolate sets sprinkle with or roll in toppings.
- Serve fresh, or freeze for 4 hours before serving.
Notes
- Chocolate dipped bananas can be eaten fresh or stored in the freezer for up to 3 weeks.
Nutrition
Calories: 294 | Carbohydrates: 41g | Protein: 1g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 1mg | Potassium: 333mg | Fiber: 2g | Sugar: 31g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 0.2mg