Chocolate Cherry Dump Cake
Melted chocolate chips, cherry pie filling and a buttery cake topping come together for an easy and decadent dessert.
Servings: 8 servings
Calories: 723
Equipment
- 3 quart casserole dish or 9x13 pan
Ingredients
- 2 cans cherry pie filling
- 1 box chocolate cake mix or devils food
- 1 ½ cups chocolate chips
- ¾ cup butter melted (or sliced)
Instructions
- Preheat oven to 350˚F. Grease a 3 quart casserole dish or 9x13 pan.
- Add cherry pie filling. Sprinkle cake mix on top (do not mix), then chocolate chips. Carefully pour melted butter (or add sliced butter) on top.
- Bake 45-50 minutes for a casserole dish, or 40-45 minutes for a 9x13 pan, until top of cake is cooked and fruit is bubbling.
- Cool 10 minutes. Serve warm with ice cream or whipped cream.
Notes
- Tightly cover leftovers and refrigerate for up to 3 days.
- Serve cold, or warm portions in the microwave for a few seconds.
- Dump cakes are easy to make in a crockpot: Prep the crock with pan release; layer the ingredients as described in the recipe; then cover and cook on low for 4 hours, or on high for 2 hours.
Nutrition
Calories: 723 | Carbohydrates: 103g | Protein: 4g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 609mg | Potassium: 435mg | Fiber: 2g | Sugar: 40g | Vitamin A: 837IU | Vitamin C: 5mg | Calcium: 126mg | Iron: 3mg