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–+ servings
close up of cake mix banana bread slice with a bite taken out
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5 from 16 votes

Cake Mix Banana Bread

Just 3 main ingredients is all it takes to make this easy shortcut cake mix banana bread.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Bread, Dessert, Snack
Cuisine: American
Servings: 24 servings
Calories: 98
Author: Candace

Equipment

Ingredients

  • 3 to 4 ripe bananas about 1¼ cup
  • 1 box yellow cake mix or white cake mix, dry mix only
  • 2 eggs
  • 1 cup add ins such as chocolate chips, chopped nuts, dried fruit, etc. optional

Instructions

  • Preheat oven to 350°F. Grease and flour two 8½ x 4½ loaf pans (or 8"x 4"), or use pan release.
  • Mash bananas.
  • In a large bowl, add dry cake mix, bananas, and eggs and stir until well combined.
  • Fold in chocolate chips or other add-ins if using. Divide batter evenly between the two loaf pans.
  • Bake 35 to 40 minutes, or until a toothpick comes out clean.
  • Cool for 15 minutes in the pan then remove and place on a cooling rack. Cool completely. Slice and serve.

Notes

  • FDA food storage guidance supports up to 4 days refrigeration for baked goods made with eggs in an airtight container.
  • Freeze for up to 3 months wrapped in a double layer of plastic wrap plus aluminum foil, or in an airtight container. 

Nutrition

Calories: 98 | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 162mg | Potassium: 68mg | Fiber: 1g | Sugar: 11g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg