Broccoli Chicken Divan
Savory and delicious broccoli chicken divan is a favorite. Serve it over rice, noodles, or mashed potatoes.
Servings: 4 to 6 servings
Calories: 454
Ingredients
- 4 chicken breasts about 2 pounds (or 3 cups cooked chicken), cut into bite size pieces
- 1 Tablespoon olive oil if using raw chicken breasts
- 1½ to 2 pounds broccoli cut into bite sized pieces
- 1½ cups cheddar cheese shredded, divided
- 1 (10.5 ounce) can condensed cream of mushroom soup or cream of chicken soup
- ⅔ cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dry mustard powder
- ½ teaspoon pepper
- ¼ teaspoon kosher salt
Breadcrumb Topping
- 3 Tablespoons Panko bread crumbs or buttery crackers (like Ritz crackers)
- 1 Tablespoon melted butter
Instructions
- Preheat oven to 400°F. Grease a 9x13 baking dish (or a 3 quart casserole dish).
- If using raw chicken breasts, in a large skillet, heat olive oil on medium high. Add the chicken pieces and cook until cooked through, about 10 minutes. Set aside.
- Meanwhile, place broccoli in a large pot of boiling water and cook 2 to 3 minutes or just until tender crisp. Drain well and put in the bottom of the baking dish.
- Meanwhile, in a large bowl, combine 1 cup cheddar cheese, soup, sour cream, milk, and seasonings. Stir in chicken and spread on top of broccoli in baking or casserole dish. Sprinkle with remaining cheese.
- In a small bowl, mix bread crumbs and butter. Sprinkle over the cheese.
- Bake 20 to 22 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.
- Serve over rice, noodles, or mashed potatoes, as desired.
Video
Nutrition
Calories: 454 | Carbohydrates: 17g | Protein: 47g | Fat: 22g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 916mg | Potassium: 1102mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1219IU | Vitamin C: 103mg | Calcium: 337mg | Iron: 2mg