Beef Brisket Rub
Mix up this easy brisket rub in 5 minutes with pantry spices for a big-batch seasoning you can use on smoked, roasted, or slow-cooker brisket.
Servings: 48 servings
Calories: 30
Equipment
Ingredients
- 1 cup brown sugar packed
- ½ cup kosher salt
- ⅓ cup seasoned salt Hy's brand, or your favorite seasoned salt
- ⅓ cup paprika
- ⅓ cup chili powder
- ⅓ cup black pepper
- 1½ Tablespoons garlic powder
- 1½ Tablespoons onion powder
Instructions
- In a medium bowl, combine brown sugar, salt, seasoned salt, paprika, chili powder, black pepper, garlic powder, and onion powder thoroughly.
- Store in a mason jar with a lid, or any sealed airtight container.
Notes
Serving size is 1 Tablespoon.
Entire recipe makes about 3 cups of seasoning.
Nutrition
Serving: 1Tablespoon | Calories: 30 | Carbohydrates: 7g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1994mg | Potassium: 83mg | Fiber: 1g | Sugar: 5g | Vitamin A: 866IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg