Baby Potatoes Recipe
This Baby Potatoes Recipe is simple, versatile, and delicious, with an earthy-sweet flavor and creamy texture.
Servings: 6 servings
Calories: 121
Equipment
- Medium Pot with lid
Ingredients
- 1-1 ½ pounds baby potatoes
- 2 tablespoons butter
- 2 tablespoons fresh dill or 2 teaspoons dill (dried)
- ⅛ teaspoon freshly ground black pepper or to taste
Instructions
- Add 2 cups water to the bottom of a pot.
- Wash potatoes and cut in similar sized pieces, approximately ¾ inch. Add to a steaming basket, place on top of pot (or in pot) and cover pot.
- On medium-high heat, steam potatoes for 18-20 minutes. Check after 18 minutes, if fork tender, remove from heat.
- Add cooked potatoes to a bowl, add butter, dill, and pepper, and toss gently to coat with butter and herbs. Garnish with more dill and serve!
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days, or store cooled potatoes in zip bags in the freezer for up to 8 weeks.
- Reheat in the microwave or oven, and refresh by adding butter or olive oil and fresh dill.
- Add salt to taste if desired.
Nutrition
Calories: 121 | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 37mg | Potassium: 482mg | Fiber: 3g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 22mg | Calcium: 16mg | Iron: 1mg