Air Fryer Cabbage Wedges
Make these easy cabbage wedges in the air fryer for a savory and delicious side dish.
Servings: 4 servings
Calories: 93
Equipment
Ingredients
- ½ cup water
- ½ head cabbage cut into 1 inch wedges (about 6 wedges)
- 2 Tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon balsamic vinegar optional
Instructions
- Add ½ cup water to the bottom of air fryer. Preheat air fryer.
- Meanwhile, cut cabbage into wedges. Brush with oil and sprinkle with garlic powder, salt, and pepper.
- Add wedges to the air fryer in a single layer. Cook at 350°F for 8-10 minutes. Add 2 minute increments until cabbage is done to your liking.
- Drizzle with balsamic vinegar if using and serve.
Notes
- Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 93 | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 313mg | Potassium: 201mg | Fiber: 3g | Sugar: 4g | Vitamin A: 112IU | Vitamin C: 42mg | Calcium: 48mg | Iron: 1mg