Preheat oven to 350°F. Grease a 9x13 or similar casserole dish.
In a large frying pan, melt butter. On medium-low heat, saute celery, onions, herbs, salt, and pepper until cooked through and onions are translucent, about 10-12 minutes.
Add bread crumbs and mix through. Add 2 cups chicken broth and mix. Add ½ cup chicken broth at a time until stuffing is fairly moist, but not mushy.
Add to casserole dish and cover. Bake covered for one hour.
Alternatively, add stuffing to turkey to bake per turkey directions, and add leftovers to a small greased casserole dish. Bake covered for about 45 minutes.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days.Reheat stuffing in the microwave or crisp it up by spreading it out on a sheet pan and placing it under the broiler for about 4 minutes.