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5
from
12
votes
Best Beef Brisket Rub
This tasty brisket rub make beef tender and savory. It's a sweet and spicy rub that tenderizes while adding flavor!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasonings
Cuisine:
American
Servings:
48
servings
Calories:
30
Author:
Candace
Equipment
Mason jars
Mason jar caps
Ingredients
1
cup
brown sugar
packed
½
cup
kosher salt
⅓
cup
seasoned salt
Hy's brand, or your favorite seasoned salt
⅓
cup
paprika
⅓
cup
chili powder
⅓
cup
black pepper
1½
Tablespoons
garlic powder
1½
Tablespoons
onion powder
Instructions
In a medium bowl, combine all ingredients thoroughly.
Store in a mason jar with a lid, or any sealed airtight container.
Notes
Serving size is 1 Tablespoon.
Entire recipe makes about 3 cups of seasoning.
Nutrition
Serving:
1
Tablespoon
|
Calories:
30
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1994
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
866
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg