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Puffed Wheat Squares
Make these easy puffed wheat squares for a rich and gooey hand held treat everyone will love!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
376
Author:
Candace
Equipment
9x13 Baking Dish
Large mixing bowl
Saucepan
Ingredients
7
cups
puffed wheat
1
cup
brown sugar
½
cup
butter
½
cup
corn syrup
2
Tablespoons
cocoa powder
2
teaspoons
vanilla
Instructions
Butter a 9x13 inch baking dish.
To a large bowl, add puffed wheat and set aside.
To a medium saucepan, add brown sugar, butter, corn syrup, and cocoa powder. Mix together and bring to a boil over medium heat. Boil for 2 minutes.
Remove from heat, and stir in vanilla.
Pour over puffed wheat and stir to combine.
Press into the buttered baking dish. Cool completely before cutting.
Nutrition
Calories:
376
|
Carbohydrates:
71
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
20
mg
|
Sodium:
75
mg
|
Potassium:
40
mg
|
Fiber:
8
g
|
Sugar:
29
g
|
Vitamin A:
236
IU
|
Calcium:
46
mg
|
Iron:
2
mg