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Apple Galette
This fancy apple galette recipe uses puff pastry to make this light & flaky dessert!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
8
servings
Calories:
236
Author:
Candace
Ingredients
1
sheet
puff pastry
thawed but cold
2
apples
cored and thinly sliced, about 2½-3 cups
⅓
cup
cranberries
fresh or frozen, optional
2
tablespoons
butter
melted
1
tablespoon
lemon juice
fresh preferred
1
tablespoon
sugar
½
teaspoon
cinnamon
1
egg
lightly beaten
1
teaspoon
sugar
optional
Instructions
Preheat oven to 375°F. Unroll puff pastry. Add parchment paper (from puff pastry) to a baking tray and place puff pastry on top.
In a medium bowl, mix apples, cranberries if using, butter, lemon juice, 1 tablespoon sugar, and cinnamon.
Place apple mixture in the center of the puff pastry, leaving a 2 inch border. Fold pastry over top of apples, turning as you go. Pastry will overlap.
Brush pastry with beaten egg and sprinkle with 1 teaspoon sugar if using.
Bake for 25-30 minutes or until pastry is gold and apples are cooked through. Cool 5 minutes before cutting and serving.
Serve with whipped cream or vanilla ice cream.
Notes
Keep the leftover apple galette covered and refrigerated, use within 3-4 days.
Enjoy it cold or reheat it in the microwave or oven.
Nutrition
Calories:
236
|
Carbohydrates:
23
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.1
g
|
Cholesterol:
28
mg
|
Sodium:
107
mg
|
Potassium:
82
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
145
IU
|
Vitamin C:
3
mg
|
Calcium:
11
mg
|
Iron:
1
mg