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Pumpkin Spice Creamer
Indulge in the rich and comforting flavors of autumn with this homemade pumpkin spice creamer.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
40
servings
Calories:
48
Author:
Candace Hollas
Equipment
Mason jars
Saucepan
Ingredients
1
cup
heavy cream
1
cup
sweetened condensed milk
½
cup
milk
1
teaspoon
vanilla
3-4
Tablespoons
pumpkin puree
1
Tablespoon
pumpkin pie spice
Instructions
Whisk cream, sweetened condensed milk, milk, and vanilla together in a medium saucepan. Add pumpkin puree and pumpkin spice. Mix well.
Place pot on medium heat. When it is hot and steaming, but not yet boiling, remove from heat.
Cool, strain (if desired), and pour into a cruet or mason jar. Refrigerate overnight before use if possible.
Pour into hot or iced coffee. Keeps for 7 days.
Notes
Store the creamer in an airtight container, and label with the date.
Refrigerate creamer as soon as possible after preparation.
Consume the creamer within 7 days.
Shake the container before use.
Nutrition
Serving:
1
Tablespoon
|
Calories:
48
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
13
mg
|
Potassium:
42
mg
|
Fiber:
0.1
g
|
Sugar:
5
g
|
Vitamin A:
288
IU
|
Vitamin C:
0.3
mg
|
Calcium:
31
mg
|
Iron:
0.1
mg