Are you looking for an easy rum balls recipe for the Holidays? These no bake chocolate rum balls go from the kitchen to the Christmas party in no time at all!
Combine crushed cookies, walnuts, cream, and ¼ cup rum and mix well. Add more rum if desired, or as needed to make batter stick together well.**
Use mini cookie scoop or melon scoop and make balls. Roll in chocolate sprinkles***.
Store in fridge for two days before serving.
Notes
*Makes 30-36 rum balls, but you can make more or less depending on your preferred size.**Dry cookies will soak up some liquid while resting in the fridge. If batter seems too wet to work with, add additional crushed cookies.***I suggest working in small batches with the sprinkles, about ⅓-½ cup at a time. They do get slightly wet if using all of the sprinkles at once.