Zesty Italian Dressing
This homemade Italian dressing recipe has layers of tangy, herbal flavor, making a perfect condiment for salads and sandwiches, or a marinade for meats.
Servings: 17 tablespoons
Calories: 60
Equipment
- Salad dressing bottle or cruet, for serving
- Mason jars for storing
Ingredients
- ½ cup oil
- 2 Tablespoons Italian dressing mix
- 3 Tablespoons water or to taste
- ¼ cup vinegar
Instructions
- Place oil, Italian dressing mix, water, and vinegar in a jar, cruet, or bottle and shake to combine.
- Store in an airtight jar in the refrigerator.
- Shake before adding to salad.
Notes
- Dressing will last for 2 weeks in the refrigerator.
- Try different types of oil and vinegar to experience subtle variations in flavor.
- Replace water with lemon for extra tangy flavor. Omit water for stronger flavored dressing, or add more for a milder taste.
- Put even more zing in your dressing with a touch of Dijon mustard.
Nutrition
Serving: 1tablespoons | Calories: 60 | Carbohydrates: 0.2g | Fat: 7g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 50mg | Potassium: 0.1mg | Sugar: 0.002g | Calcium: 0.3mg | Iron: 0.001mg