Watermelon Salad
This watermelon salad is refreshing and vibrant for the perfect summer side dish.
Servings: 4
Calories: 191
Equipment
Ingredients
- 6 cups cubed watermelon
- ½ long English cucumber diced, about 1 cup (optional)
- ¼ cup chopped fresh mint
- ¼ cup lime juice
- 2 Tablespoons olive oil
- ½ cup feta cheese about 4 ounces, or to taste
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- To a large bowl, add watermelon, cucumber, and mint. Sprinkle with lime juice and olive oil. Toss gently to combine.
- Crumble feta and sprinkle over the salad. Gently toss. Taste, and season with salt and pepper as desired. Serve.
Notes
- Leftovers will keep in the refrigerator for up to 3 days.
- Use a melon baller, instead of cubing watermelon, for pretty presentation.
Nutrition
Calories: 191 | Carbohydrates: 21g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 218mg | Potassium: 356mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1543IU | Vitamin C: 25mg | Calcium: 123mg | Iron: 1mg