Vanilla Glaze
Add a drizzle of this vanilla glaze to all kinds of baked goods.
Servings: 8 servings
Calories: 156
Equipment
Ingredients
- 2 cups powdered sugar
- 6 Tablespoons cold heavy cream plus more as needed
- 1 teaspoon vanilla
Instructions
- In a medium bowl, whisk together powdered sugar, heavy cream, and vanilla extract until smooth. If the glaze is too thick, add more cream, a teaspoon at a time to reach desired consistency.
- Drizzle the glaze over your favorite baked goods and let set for about 10 minutes before serving.
Notes
- Keep leftovers in an airtight container in the refrigerator up to 1 week.
- It can also be frozen and will keep for 3 months in the freezer.
Nutrition
Calories: 156 | Carbohydrates: 30g | Protein: 0.3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 4mg | Potassium: 12mg | Sugar: 30g | Vitamin A: 165IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.03mg