Strawberry Banana Muffins
Make these strawberry banana muffins for a quick and easy breakfast or snack.
Servings: 12
Calories: 149
Ingredients
- ¼ cup unsalted butter
- ½ cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 ripe bananas mashed
- 1 cup flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ¾ cup old fashioned oats
- 5 small strawberries diced
Instructions
- Preheat oven to 350°F. Line muffin tin with paper liners (or grease).
- In the bowl of a stand mixer, or a large bowl with a hand mixer, beat butter and sugar together until fluffy and light in color. Add the egg and vanilla and mix for 1 minute. Add in bananas and mix for 1-2 minutes, until well combined.
- Sift flour, baking powder, baking soda, and salt into the bowl, and mix briefly, until just combined.
- Fold in oats and strawberries.
- Divide batter evenly between muffin wells (using a cookie scoop).
- Bake for 18-20 minutes, or until a toothpick stuck in the center comes out clean.
Nutrition
Calories: 149 | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 90mg | Potassium: 112mg | Fiber: 1g | Sugar: 11g | Vitamin A: 154IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg