Steak Seasoning Recipe

5 from 2 votes

Make this tasty steak seasoning with five spices, and just a few minutes. It's versatile and tastes great sprinkled on potatoes, veggies, or other roasted meats.

Prep Time2

Cook Time0

Total Time2

Course: Seasonings

Cuisine: American

Servings: servings

Calories: 9

Author: Candace

Equipment

Ingredients

1 Tablespoon kosher salt or sea salt
1 Tablespoon freshly ground black pepper
1 Tablespoon granulated garlic
1 Tablespoon paprika sweet or smoked
1 Tablespoon dried thyme leaves

Instructions

To a small bowl, add salt, pepper, garlic, paprika, and thyme. Whisk or mix with a fork or spoon until fully combined. Sift to remove any small lumps (optional).
Store in a mason jar with a lid or another airtight container.

Notes

To make a bulk batch (makes just over ½ cup (10 Tablespoons):

2 Tablespoons kosher salt, or sea salt
2 Tablespoons freshly ground black pepper
2 Tablespoons granulated garlic
2 Tablespoons paprika, sweet or smoked
2 Tablespoons thyme leaves

To make a larger bulk batch (makes about 1¼ cup (20 Tablespoons):

4 Tablespoons kosher salt, or sea salt (¼ cup)
4 Tablespoons freshly ground black pepper (¼ cup)
4 Tablespoons granulated garlic (¼ cup)
4 Tablespoons paprika, sweet or smoked (¼ cup)
4 Tablespoons thyme leaves (¼ cup)

Nutrition