Slow Cooker BBQ Pulled Pork
This slow cooker BBQ pulled pork is tender, juicy, and full of sweet smoky barbecue flavor. Serve it on brioche buns with coleslaw for an easy family dinner.
Servings: 6 to 8 people
Calories: 406
Equipment
Ingredients
- 4 pounds pork shoulder cut into pieces, or pork shoulder steaks
- 1 cup chicken broth
- 1½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1½ cups barbecue sauce plus extra for serving
Instructions
- Place the pork shoulder steaks in the slow cooker, arranging them in an even layer.
- Sprinkle evenly with salt, black pepper, paprika, garlic powder, and onion powder and add chicken broth.
- Cover and cook on low for 8 to 9 hours or on high for 5 to 6 hours, or until the pork is very tender and easily pulls apart.
- Remove the pork from the slow cooker and shred using two forks or shredding tongs. Skim and discard excess fat from the juices if desired.
- Return the shredded pork to the slow cooker and add the barbecue sauce. Stir until well combined.
- Cover and cook on low for an additional 20 to 30 minutes to allow the flavors to meld.
- Taste and add extra barbecue sauce if desired.
Notes
- Serve on brioche buns with coleslaw for classic BBQ pulled pork sandwiches
- Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 2 months.
Nutrition
Calories: 406 | Carbohydrates: 31g | Protein: 38g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 124mg | Sodium: 1471mg | Potassium: 848mg | Fiber: 1g | Sugar: 24g | Vitamin A: 336IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 3mg