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Tuna Salad sandwich with filling in a bowl
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5 from 4 votes

Simple Tuna Salad Recipe

This simple tuna salad recipe is creamy and flavorful, perfect for a quick lunch, after school snack, or a light dinner.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Lunch, Salad
Cuisine: American
Servings: 4 servings
Calories: 376
Author: Candace

Equipment

Ingredients

  • 12 ounces white flaked tuna in water drained
  • 1 stalk celery finely diced
  • ¼ cup relish or 2 pickles diced
  • 1 green onion sliced
  • ¾ cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon lemon juice
  • salt to taste
  • freshly ground black pepper to taste

Instructions

  • Drain tuna well.
  • In a small bowl, combine all ingredients.
  • Add on salads, sandwiches, avocado halves, or pasta salads.

Notes

  • Leftover tuna salad will keep in an airtight container in the refrigerator for 2 days. 

Nutrition

Calories: 376 | Carbohydrates: 4g | Protein: 17g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 666mg | Potassium: 190mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg