Roasted Rainbow Carrots
Roasted rainbow carrots are a colorful, healthy and have an added touch of sweetness.
Servings: 4
Calories: 94
Equipment
Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon honey
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1-2 pounds rainbow carrots
Instructions
- Preheat oven to 425F.
- In a medium bowl, mix oil, honey, salt, and pepper together. Add carrots and toss to combine (or brush onto carrots, covering completely).
- Add carrots to baking tray in a single layer.
- Bake for 30-35 minutes, turning carrots every 10 minutes or so, until carrots are cooked to your liking and sides are lightly browned.
Notes
- Leftovers will keep in a covered container for up to 5 days.
Nutrition
Calories: 94 | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 224mg | Potassium: 367mg | Fiber: 3g | Sugar: 10g | Vitamin A: 18945IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 0.4mg