Mix peanut butter, pumpkin puree, and honey together in a medium mixing bowl.
Add pumpkin pie spice, coconut, and quick oats. Mix well. Chill for 30-60 minutes.
Using a cookie scoop or a spoon, measure 1 ½ Tablespoons, and roll into balls if desired. If needed, place onto baking sheet and refrigerate until firm.
Refrigerate for two weeks in an airtight container.
*Substitute maple syrup or agave if preferredIf the mixture is too wet, add quick oats or coconut, ½ Tablespoon at a time. If it is too dry, add extra peanut butter or pumpkin 1 teaspoon at a time until it reaches desired consistency.