This Red Leaf Salad with Lemon Vinaigrette recipe is fresh, light and delicious. It is a simple salad that comes together quickly. I add the dressing right on the salad, in the bowl, no pre-mixing required!
Wash and dry all produce. Tear lettuce into bite sized pieces. Chop cucumber, slice radishes, halve grape tomatoes, and chop green onion. Place all salad ingredients into a large bowl.
In the order listed, add ingredients directly onto the salad. Toss salad. Taste and adjust to desired flavor by adding more lemon vinaigrette dressing ingredients as needed.
Adding a tiny extra pinch of sugar will take the “bite” of the vinegar and lemon juice. I usually start with ¼ teaspoon and add more as needed.If you prefer more control over the amount of dressing, you may mix the dressing in a bowl or jar, adjust to taste and add to the salad.