This Red Leaf Salad with Lemon Vinaigrette recipe is fresh, light and delicious. It is a simple salad that comes together quickly. I add the dressing right on the salad, in the bowl, no pre-mixing required!
Wash and dry all produce. Tear lettuce into bite sized pieces. Chop cucumber, slice radishes, halve grape tomatoes, and chop green onion. Place all salad ingredients into a large bowl.
In the order listed, add ingredients directly onto the salad. Toss salad. Taste and adjust to desired flavor by adding more lemon vinaigrette dressing ingredients as needed.
Notes
Adding a tiny extra pinch of sugar will take the “bite” of the vinegar and lemon juice. I usually start with ¼ teaspoon and add more as needed.If you prefer more control over the amount of dressing, you may mix the dressing in a bowl or jar, adjust to taste and add to the salad.