Preheat oven to 400°F. Line baking tray with parchment paper.
Peel potatoes (or scrub clean and leave peels if preferred). Cut into fries using knife or fry cutter. Place in a bowl of cold water as you cut remaining potatoes.
Rinse potatoes and dry very well with a tea towel. (Spin dry using a salad spinner before using a towel helps). In a large bowl, toss potatoes with olive oil and lemon pepper.
Place fries on parchment lined baking tray, leaving space between fries to allow for airflow.
Bake for 25 minutes. Flip (or stir), and bake for 20-25 minutes, or until fries reach desired crispiness.
Optional: Place fries under the broiler for about two minutes. Flip them, and broil for another two minutes. This makes them golden brown!
Notes
Reheat leftovers in the microwave for a minute or two, or if you want them crispy again, put them under the broiler for about 3 minutes, flipping them in between until hot and crispy. Re-season as desired and serve!