Blueberry Banana Baked Oatmeal
This baked oatmeal recipe is perfect for a crowd, or to meal prep for the whole week!
Servings: 12 servings
Calories: 219
Equipment
Ingredients
- 3 cups quick oats
- 1 ½ teaspoons cinnamon
- 1 ½ teaspoons baking powder
- ½ teaspoon salt optional
- 1 ½ cups milk
- ¼ cup honey
- 2 eggs
- 2 teaspoons vanilla extract
- 3 bananas ripe, mashed
- 2 cups blueberries fresh or frozen, divided
Topping:
- ¼ cup brown sugar
- 2 teaspoons cinnamon
- 2 Tablespoons flour
- 2 Tablespoons butter
- 2 Tablespoons chopped pecans
Instructions
- Preheat oven to 350F. Line a 9x9 baking pan with parchment paper (or grease if you prefer).
- In a large bowl, mix milk, honey, eggs, vanilla, and banana.
- Add in oats, cinnamon, baking powder, and salt and mix well. Fold in 1 cup blueberries.
- Add to baking pan and spread. Sprinkle remaining 1 cup blueberries on top.
- In a small bowl, mix together brown sugar, cinnamon, flour, and butter with a fork. Stir in pecans and sprinkle topping over blueberries. Bake for 40-45 minutes, until center is set.
- Allow to cool for 5 minutes and cut into 12 squares. Remove with a spatula.
Notes
Store in an airtight container in the fridge for up to 7 days.
Reheat in the microwave until heated through, top with fresh berries and clotted cream!
Nutrition
Calories: 219 | Carbohydrates: 38g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 140mg | Potassium: 314mg | Fiber: 4g | Sugar: 18g | Vitamin A: 180IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 1mg