Preheat oven to 350F. Line a 9x9 baking pan with parchment paper (or grease if you prefer).
In a large bowl, mix milk, honey, eggs, vanilla, and banana.
Add in oats, cinnamon, baking powder, and salt and mix well. Fold in 1 cup blueberries.
Add to baking pan and spread. Sprinkle remaining 1 cup blueberries on top.
In a small bowl, mix together brown sugar, cinnamon, flour, and butter with a fork. Stir in pecans and sprinkle topping over blueberries. Bake for 40-45 minutes, until center is set.
Allow to cool for 5 minutes and cut into 12 squares. Remove with a spatula.
Notes
Store in an airtight container in the fridge for up to 7 days. Reheat in the microwave until heated through, top with fresh berries and clotted cream!
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.