Air Fryer Shake n Bake Chicken Breasts
This quick, easy and delicious Air Fryer Shake N Bake Chicken recipe comes out tender and juicy!
Servings: 4 servings
Calories: 239
Ingredients
- 4 boneless chicken breasts approximately 2 pounds
- water to rinse and moisten the chicken breasts
- 1 packet Shake N Bake coating mix about 2.5 ounces
- olive oil spray or butter
Instructions
- Preheat air fryer to 400°F.
- Rinse and moisten chicken breasts with water.
- Add Shake N Bake to a bag and shake the chicken breasts, one at a time, to coat. Place chicken breasts on a plate as they are coated. Discard remaining coating.
- Line air fryer basket with parchment paper. Space out coated chicken breasts in the basket. Spray each top gently with olive oil or add a small pat of butter (about ½-1 teaspoon).
- Lower air fryer temperature to 380°F and cook chicken for 10 minutes.
- Flip chicken, spray gently with olive oil (or add a small pat of butter), and cook for 5-9 minutes, or until chicken reaches an internal temperature of 165°F. Do not overcook, remove each piece as it is cooked through.
- Allow chicken to rest for 5 minutes.
Notes
- Cook times may vary due to size of the chicken breast and also the type of air fryer.
- It is a good idea to use a thermometer to ensure chicken reaches an internal temperature of 165°F.
- An 8 ounce chicken breasts cooked in 19 minutes.
Nutrition
Calories: 239 | Carbohydrates: 8g | Protein: 24g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 391mg | Potassium: 249mg | Vitamin A: 94IU | Calcium: 12mg | Iron: 1mg