6slicesFrench breador sourdough bread, or your favorite bread
½cupricotta cheese
3Tablespoonsbasilchiffonade or chopped, divided
1Tablespoongreen onionor chives, sliced
1clovegarlicminced (or ½ teaspoon garlic powder)
¼teaspoonkosher saltor to taste, plus more for garnish
¼teaspoonfreshly ground black pepperor to taste, plus more for garnish
½pintgrape tomatoeshalved, or cherry tomatoes (and/or 1 avocado, thinly sliced)
2Tablespoonsolive oil
1Tablespoonbalsamic glazeoptional
Instructions
In a small bowl, mix together ricotta cheese, 2 Tablespoons basil, green onions, garlic, ¼ teaspoon salt, and ¼ teaspoon pepper until well combined.
Meanwhile, toast bread lightly.
Spread about 2 Tablespoons of the ricotta cheese mixture on each slice of toast (divide evenly). Add 7-8 grape tomato halves to each slice. Sprinkle with basil. Drizzle with olive oil (and balsamic glaze if using).
Lightly sprinkle with additional salt and pepper to taste. Enjoy!
Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.