Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
43
votes
Pierogi Casserole
Tender plump perogies float in a creamy sauce with cheesy topping, for a meal the whole family will enjoy.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Course
Cuisine:
American, Polish
Servings:
8
servings
Calories:
402
Author:
Candace
Equipment
9x13 pan
Skillet
Ingredients
2
teaspoons
butter
1
onion
diced
1
can
condensed cream of mushroom soup
1½
cups
milk
or ¾ cup *see note
½
teaspoon
garlic powder
2
pounds
frozen pierogies
about 28 pierogies, 2 bags (more or less would work)
1 ½
cup
ham
cooked and diced
1 ½
cup
cheddar cheese
shredded
1
Tablespoon
fresh dill
or parsley, for garnish, optional
sour cream
optional
Instructions
Preheat oven to 350°F. Grease a 9x13 pan.
In a medium skillet, melt butter on medium low. Add onion and cook until translucent, about 5 minutes.
Meanwhile, mix mushroom soup, milk, and garlic powder until smooth. Set aside.
Add pierogies to the casserole dish, arranging them carefully without overlapping. Sprinkle with cooked onion and ham.
Pour soup mixture over the entire pan, spreading to cover evenly. Sprinkle with cheese.
Bake for 1 hour. Garnish with fresh dill or parsley if desired. Serve with sour cream or your favorite pierogi garnishes.
Notes
*If you prefer less sauce, reduce milk to
¾ cup.
Nutrition
Calories:
402
|
Carbohydrates:
44
g
|
Protein:
21
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
44
mg
|
Sodium:
1197
mg
|
Potassium:
239
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
341
IU
|
Vitamin C:
1
mg
|
Calcium:
216
mg
|
Iron:
1
mg