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5
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14
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Rhubarb Applesauce Muffin Recipe
This rhubarb applesauce muffin recipe is perfect for breakfast, brunch and lunch! The sweet applesauce and the tartness of the rhubarb are a great combination!
Prep Time
20
minutes
mins
Cook Time
18
minutes
mins
Total Time
38
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
18
muffins
Calories:
180
Author:
Candace
Equipment
Mandoline
Muffin tin
Whisk
Ingredients
2
cups
flour
1
cup
whole wheat flour
2
teaspoon
baking powder
2
teaspoon
ground cinnamon
½
teaspoon
baking soda
½
teaspoon
salt
1 ½
cup
thinly sliced rhubarb
1
cup
granulated sugar
½
cup
melted butter
1 ½
cup
applesauce
2
eggs
cinnamon sugar
equal parts for topping, optional
Instructions
Preheat oven to 400F. Butter (or spray) muffin tins.
In a large bowl, whisk flours, baking powder, cinnamon, baking soda, and salt. Toss in rhubarb.
In a medium bowl, mix sugar and melted butter together. Add applesauce and eggs and mix until well combined.
Add applesauce mixture to the flour mixture, folding until just mixed (about 15 times). Do not overmix or you will have tough muffins.
Evenly divide between 18 muffin tins (approximately ⅔ full). Sprinkle with cinnamon sugar if desired.
Bake 18-20 minutes until baked and golden.
Notes
Bake mini muffins for 10-12 minutes.
Nutrition
Calories:
180
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
31
mg
|
Sodium:
148
mg
|
Potassium:
135
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
200
IU
|
Vitamin C:
1
mg
|
Calcium:
40
mg
|
Iron:
1.1
mg