Slow Cooker Spaghetti Sauce
Slow cooker spaghetti sauce recipe is a set it and forget it dream for homemade spaghetti sauce. Crockpot spaghetti sauce is fast, easy and delicious.
Servings 12 servings
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Equipment
Ingredients
- 2 pounds ground beef
- 2 onions sliced
- 1 Tablespoon garlic powder
- 2 Tablespoons dried oregano dried
- 1 Tablespoon parsley dried
- 6 ounces tomato paste 1 small can
- 10-20 ounces sliced mushrooms drained, 1-2 cans
- 28 ounces diced tomatoes 1 large can
- 56 ounces canned whole tomatoes 2 large cans
- freshly ground black pepper to taste
Instructions
- Fry ground beef on medium-high heat until browned using a wooden spoon or meat chopper.
- Add browned meat, onions, seasonings, tomato paste, mushrooms, tomatoes, and pepper to slow cooker.
- Cook on high for 4 hours, or low 8 hours (or longer). Serve over cooked spaghetti and garnish with freshly cracked pepper, parsley, and parmesan cheese if desired.
Notes
May substitute Italian mix or spaghetti seasoning packet in lieu of seasonings listed in the recipe.
May substitute diced tomatoes for canned tomatoes if you prefer, or once sauce is cooked, break up tomatoes with a wooden spoon or meat chopper.
Nutrition Information
Calories: 256, Carbohydrates: 14g, Protein: 16g, Fat: 15g, Saturated Fat: 5g, Cholesterol: 53mg, Sodium: 365mg, Potassium: 861mg, Fiber: 4g, Sugar: 8g, Vitamin A: 1440IU, Vitamin C: 29.2mg, Calcium: 73mg, Iron: 3.5mg
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Nutrition information does not include optional ingredients or garnish and is an estimate. It may change based on actual ingredients and cooking methods used.