Say goodbye to the hassle and hello to convenience, as your crockpot effortlessly transforms ingredients into a fast, easy, and incredibly delicious spaghetti sauce.
Fry ground beef on medium-high heat until browned using a wooden spoon or meat chopper.
Add browned meat, onions, seasonings, tomato paste, mushrooms, tomatoes, and pepper to slow cooker.
Cook on high for 4 hours, or low 8 hours (or longer). Serve over cooked spaghetti and garnish with freshly cracked pepper, parsley, and parmesan cheese if desired.
Notes
Choose quality ingredients for the best flavor. Sear or brown meat before adding it to the slow cooker.
Substitute Italian mix or spaghetti seasoning packet in lieu of seasonings listed in the recipe.
Add a second can of diced tomatoes for whole tomatoes if preferred.
Allow the sauce to simmer on low heat for 6 to 8 hours.
Adjust seasoning to taste towards the end of the cooking process.