Raspberry Crisp
Homemade raspberry crisp is a favorite treat that is sure to delight family and friends.
Servings: 6
Calories: 270
Ingredients
- 4 cups raspberries fresh or frozen
- ¼ cup sugar
- ¼ cup all purpose flour
Topping
- ¾ cup quick oats
- ⅓ cup all purpose flour
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- ¼ cup butter
Instructions
- Preheat oven to 350°F. Grease a 2½ quart baking dish.
- In a large bowl, add raspberries, sugar, and ¼ cup flour. Gently toss to combine. Add to prepared baking dish.
- In a medium bowl, mix together oats, ⅓ cup flour, brown sugar, and cinnamon. Using a pastry cutter, or two forks, cut butter into the oat mixture. Continue until it resembles coarse crumbs.
- Sprinkle the oat mixture over the berry mixture.
- Bake for 25 minutes, or until golden brown and lightly bubbling.
Notes
- If using a 9 inch baking dish, bake at 350°F for 30 minutes or until golden brown and lightly bubbling.
Nutrition
Calories: 270 | Carbohydrates: 46g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 66mg | Potassium: 189mg | Fiber: 7g | Sugar: 24g | Vitamin A: 263IU | Vitamin C: 21mg | Calcium: 41mg | Iron: 2mg