Pumpkin Spice Cookies
Comforting and cozy pumpkin spice cookies make the most perfect and easy fall treat!
Servings: 28 -30 cookies
Calories: 151
Equipment
Ingredients
- 1 cup butter
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 1 Tablespoon pumpkin spice
- 1 large egg
- 2¼ all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cream of tartar
For rolling
- ⅓ cup granulated sugar
- 1 teaspoon pumpkin spice
Instructions
- In a large mixing bowl cream together butter, brown sugar, granulated sugar, and pumpkin spice.
- Add egg and vanilla, and blend until light and fluffy.
- Add flour*, baking soda, cream of tartar and salt. Mix until just combined. Dough will be thick.
- Using a 1 Tablespoon scoop, drop dough by scoopful onto parchment paper. Roll into balls, set in freezer for 15 minutes.
- Preheat oven to 350˚F.
- Combine sugar and pumpkin spice in a small bowl. Roll chilled dough in spiced sugar, and place on baking sheet at least 2 inches apart.
- Bake for 8-9 minutes. Cookies will look puffed up, but will flatten when cool.
- Cool on baking sheet for 2 minutes. Transfer to baking rack to cool completely.
Notes
*for cookies that are not quite so chewy, add an additional 1/4 cup flour.
Nutrition
Calories: 151 | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 137mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 213IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg