Pork Rub Recipe
This versatile pork rub has a delicious balance of sweet, savory heat to enhance pork or any meat.
Servings: 32 Tablespoons
Calories: 27
Ingredients
- ¾ cup paprika (smoked paprika if you like extra smokey flavor)
- ¼ cup kosher salt
- ¼ cup brown sugar
- ¼ cup freshly ground black pepper
- ¼ cup chili powder
- 2 Tablespoons dried onion flakes or onion powder
- 2 Tablespoons garlic powder
- 1 Tablespoon cayenne pepper
Instructions
- In a medium bowl, combine paprika, kosher salt, brown sugar, pepper, chili powder, onion flakes, garlic powder, and cayenne pepper. Mix well.
- Store in a mason jar with a lid, or any sealed airtight container.
Notes
- Recipe makes 2 cups (32 tablespoons)
- Keep pork rub in a tightly sealed container in your cupboard, away from heat. It should stay fresh for about 4 months.
- Shake the rub before using it to break up any clumps.
- Use a desiccant packet to prevent clumping.
Nutrition
Calories: 27 | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 917mg | Potassium: 135mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1870IU | Vitamin C: 0.4mg | Calcium: 23mg | Iron: 1mg