Pineapple Stuffing
Try this sweet and savory pineapple stuffing with your next holiday entree.
Servings: 8
Calories: 327
Ingredients
- ½ cup butter melted
- ¾ cup brown sugar
- ½ teaspoon cinnamon or pumpkin pie spice, optional
- 4 eggs whisked
- 18 ounces crushed pineapple with juice, use a 540 ml can
- 4-5 cups fresh bread cubes cut into 1 inch cubes
Instructions
- Preheat oven to 350˚F and grease casserole dish.
- To a large bowl, add melted butter, sugar, and cinnamon. Blend whisked eggs into mixture.
- Add pineapple and mix well. Fold the bread cubes in carefully.
- Turn the bread mixture into prepared baking dish.
- Bake for 45-55 minutes, or until brown.
Notes
- Refrigerate cooled leftovers in an airtight container, or wrapped with plastic wrap, for up to 4 days. Freeze for up to 2 months.
- Thaw in the refrigerator before reheating in a 300°F oven for 10-15 minutes, or in the microwave at short intervals, until warmed through.
Nutrition
Calories: 327 | Carbohydrates: 44g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 112mg | Sodium: 261mg | Potassium: 180mg | Fiber: 2g | Sugar: 31g | Vitamin A: 506IU | Vitamin C: 6mg | Calcium: 79mg | Iron: 2mg