Peanut Butter Energy Balls

5 from 4 votes

Make these easy protein packed balls for a quick burst of energy when you are on the run.

Prep Time20

Cook Time0

Chilling Time30

Total Time50

Course: Breakfast, Lunch, Snack

Cuisine: American

Servings: balls

Calories: 77

Author: Candace

In a large bowl, combine all ingredients. Chill for 30-60 minutes.
Using a scoop or spoon, measure 1 ½ Tablespoons for each energy ball. Roll into balls and place them on the baking tray.**
Refrigerate for two weeks in an airtight container.

*You can taste the honey flavor in these Peanut Butter Energy Balls. If you prefer less honey flavor, add some peanut butter to the measuring cup before adding the honey. Total between peanut butter and honey should only equal 1 cup.
**I used my 1 ½ Tablespoon scoop (like an ice cream scoop) for even serving sizes. Or just scoop onto a baking tray and do not roll, for a more rustic look.
Almond butter can be used in place of peanut butter. Be aware that almond butter may alter the consistency.
If you find the mixture too thin, add coconut, ½ Tablespoon at a time. If the mixture is too thick, add more peanut butter (or almond butter), 1 teaspoon at a time.
Refrigerate energy balls in an airtight container for up to a week.
Freeze, on a baking sheet before transferring them to a zippered bag, for 3 months.