Oven Roasted Green Beans
This simple sheet-pan side turns fresh green beans into a savory, snackable veggie with minimal prep and big roasted flavor.
Servings: 4 servings
Calories: 67
Ingredients
- 1 pound green beans
- 1 Tablespoon olive oil just enough to coat
- ½ teaspoon kosher salt or to taste
- freshly ground black pepper to taste
- 1 clove garlic crushed, or ¼ teaspoon garlic powder (optional)
Instructions
- Preheat oven to 400°F. Line a baking tray with parchment paper.
- Wash beans and trim ends.
- Add beans to a bowl* and drizzle with olive oil.
- Add salt, pepper, and garlic if using, and toss well. Spread into a single layer on the baking tray.
- Roast beans for 18 to 22 minutes or until cooked to desired doneness. Broil for 1 minute if desired.
Notes
*Coating beans with oil and seasonings can also be done directly on the baking tray.
Keep leftovers in an airtight container in the refrigerator for 4 days and in the freezer for 3 months.
Nutrition
Calories: 67 | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 242mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 44mg | Iron: 1mg