Maple Vinaigrette
This maple vinaigrette is tangy, sweet, and so easy to make.
Servings: 6
Calories: 134
Equipment
- Mason jars optional
Ingredients
- ⅓ cup maple syrup
- ¼ cup olive oil
- 1 lemon juiced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- In a small bowl, whisk together syrup, oil, lemon juice, salt, and pepper.
- Pour into a covered container for and refrigerate until ready to use.
Notes
- Alternately, add all ingredients to a mason jar, seal with lid, and shake until well mixed.
- Leftovers will keep in a container in the refrigerator for 7 days.
Nutrition
Calories: 134 | Carbohydrates: 14g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 390mg | Potassium: 70mg | Fiber: 1g | Sugar: 11g | Vitamin A: 6IU | Vitamin C: 10mg | Calcium: 26mg | Iron: 0.2mg