Manwich Sloppy Joe
A quick skillet Manwich Sloppy Joe recipe made with ground beef, fresh vegetables, and toasted hamburger buns. It is hearty, budget-friendly, and ready in just 35 minutes.
Servings: 4 -6 servings
Calories: 360
Equipment
Ingredients
- ½ small onion diced
- 1 pound ground beef ¾-1 pound will work
- ½ cup tomato diced (fresh or canned)
- 10.5 ounces Manwich sauce 1 can
- 2 bell pepper diced*
- 4-6 hamburger buns
- 2-3 Tablespoons butter
- 1-1 ½ teaspoons garlic powder
- parsley for garnish, optional
Instructions
- Preheat oven to 400°F.
- Add onion and ground beef to large skillet or frying pan on medium high heat. Cook until meat is browned, breaking up with meat chopper (or wooden spoon), about 5-7 minutes.
- Add diced tomatoes, sauce, and peppers. Once it comes to a boil, reduce heat to simmer (about medium low). Cook for 10-15 minutes, stirring occasionally, until tomatoes and peppers are cooked and sauce is thickened. If sauce becomes too thick, add ¼ cup water and cook to desired thickness.
- Meanwhile, butter open sides of buns and place on a baking tray. Sprinkle lightly with garlic powder and parsley if using. Bake for 6-8 minutes, or until lightly browned.
- Serve meat sauce over buns, open faced or like a burger.
Notes
*Use any combination of two yellow, orange, red, or green bell peppers
Nutrition
Calories: 360 | Carbohydrates: 29g | Protein: 30g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 414mg | Potassium: 680mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2194IU | Vitamin C: 80mg | Calcium: 83mg | Iron: 5mg