London Fog
Embrace the creamy indulgence found in this easy London fog recipe!
Servings: 2 servings
Calories: 97
Equipment
- 2 Mugs
- Electric frother or manual frother
Ingredients
- 2 cups water
- 2 bags Earl Grey tea
- 1 cup milk your favorite
- ½ teaspoon vanilla
- 2-3 teaspoons honey to taste
Instructions
- Boil water and add tea bags. Allow to steep for 3-5 minutes.
- In the microwave, warm the milk for 1½-2 minutes.
- Using a frother, froth milk until there is a thick foam and about doubled in size.
- Add vanilla to the milk and stir.
- Add honey to the tea to taste and stir. Divide tea equally between 2 mugs.
- Use a spoon to hold back the foam and pour the milk evenly between the two mugs.
- Gently spoon the foam on top of the tea.
- Serve hot.
Notes
- Use quality Earl Grey tea for the best flavor.
- A hand-held frother creates frothy milk in no time! Perfect to mix up dips and dressings, too!
- Chill the tea first before serving over ice.
- Use full fat milk for delish creamy flavor.
Nutrition
Calories: 97 | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 188mg | Fiber: 0.01g | Sugar: 12g | Vitamin A: 198IU | Vitamin C: 0.04mg | Calcium: 158mg | Iron: 0.03mg