Homemade Italian Seasoning
This homemade Italian seasoning is a quick pantry staple made with dried herbs you probably already have on hand. Mix up one jar in minutes for sauces, chicken, vegetables, and dressings.
Servings: 9 tablespoons
Calories: 9
Equipment
- Mason jars with lid
Ingredients
- 2 Tablespoons dried basil
- 2 Tablespoons dried oregano
- 2 Tablespoons dried parsley
- 1 Tablespoon dried thyme leaves
- 1 Tablespoon dried rosemary leaves
- 1 Tablespoon marjoram
- ½ Tablespoon dried sage optional
Instructions
- Add dried basil, oregano, parsley, thyme, rosemary, marjoram, and sage to a medium bowl. Whisk until thoroughly mixed.
- Place in a sealed container to store. I love using mason jars with my favorite mason jar caps, but any storage will work.
Notes
- Seasoning may be stored in the pantry for up to 1 year.
- Marjoram can be ordered online, or omit it.
- Variations: Add ½ a teaspoon of crushed red pepper flakes for extra kick, or a teaspoon each of garlic powder and onion powder for an extra savory flavor.
Nutrition
Calories: 9 | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 60mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg