Grilled Potatoes
Grilled potatoes cook up creamy and crispy, made with baby potatoes tossed in garlic butter and roasted on skewers.
Servings: 4
Calories: 177
Equipment
- Metal skewers or wooden, soaked in water
Ingredients
- 1½ pounds baby potatoes
- 1 tablespoon unsalted butter melted
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Optional garnish
- ¼ cup sour cream
- green onions chopped, or chives
- fresh parsley chopped
Instructions
- Preheat barbecue to 400˚F*. If using wooden skewers, cover with water to soak and set aside.
- Clean potatoes and poke each potato a couple of times. In a large microwave-safe bowl, cook baby potatoes for 5-8 minutes on high, or until the potatoes are soft but slightly firm.
- Add butter, garlic powder, salt, and pepper and gently toss to combine.
- Using metal or wooden skewers, carefully thread potatoes on skewers.
- Grill potatoes on the barbecue for 3-4 minutes per side, or until nicely browned.
- Garnish with sour cream, green onions, chives, or fresh parsley if desired.
Notes
- *If you do not have skewers, cook using a grilling basket on medium high heat. If using wooden skewers, prep ahead of time by soaking in water for 10 - 30 minutes.
- Potatoes can be prepped ahead of time by parboiling in water until heated through but still firm.
- Leftovers will keep in the refrigerator for up to 4 days, or in the freezer for up to 2 months.
Nutrition
Calories: 177 | Carbohydrates: 31g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 168mg | Potassium: 751mg | Fiber: 4g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 34mg | Calcium: 42mg | Iron: 1mg