Fruit Salad
Give this colorful, delicious and easy fruit salad a try!
Servings: 12
Calories: 139
Equipment
Ingredients
- 2 oranges sectioned
- 1 cup strawberries about ½ pint
- 1 cup blueberries
- 1 cup grapes halved or quartered
- 2 kiwi diced
- 1 mango diced
- 1 apple diced
- 1 ripe pear diced
- ½-1 lime zested and juiced (about 2 Tablespoons), divided
- 1 teaspoon vanilla
- 1 Tablespoon honey optional, to sweeten
- 1 cup blackberries
- 1 cup raspberries
- 10 fresh mint leaves optional
- 2 bananas sliced, optional for serving
Instructions
- Wash and dry fruit before slicing. Prepare all fruit (peel, section, dice, etc) except for bananas.
- To a large bowl, add oranges, strawberries, blueberries, grapes, kiwi, mango, apple, and pear. Sprinkle with lime juice, half of the lime zest, and vanilla. Toss gently to combine.
- Taste. If you prefer it sweeter, drizzle with honey, about 1 teaspoon at a time, and toss. Repeat until the salad reaches desired sweetness.
- Sprinkle top with blackberries, raspberries, remaining lime zest, and mint leaves.
- Refrigerate until serving. Serve with sliced bananas if desired.
Nutrition
Calories: 139 | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 302mg | Fiber: 10g | Sugar: 17g | Vitamin A: 369IU | Vitamin C: 49mg | Calcium: 34mg | Iron: 0.5mg