Easy Cucumber Salad
A light and refreshing cucumber salad made with white wine vinegar, fresh dill, and a touch of sugar for balance.
Servings: 4
Calories: 147
Equipment
- Mandoline or sharp knife
Ingredients
- 2 long English cucumbers sliced ⅛ inch thick
- 1 Tablespoon kosher salt
- ½ cup white wine vinegar
- 2 teaspoons sugar
- ½ teaspoon freshly ground black pepper
- 3 Tablespoons chopped fresh dill
- ¼ cup red onion optional
Instructions
- In a medium bowl, combine cucumbers and salt and set aside.
- Add vinegar, sugar, pepper, dill, and red onion (if using) to the cucumbers*. Toss together.
- Cover and refrigerate for 30 to 60 minutes or until ready to serve.
Notes
*Alternatively you could whisk the dressing ingredients together in a small bowl before tossing with the cucumbers.
Nutrition
Calories: 147 | Carbohydrates: 31g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 6999mg | Potassium: 952mg | Fiber: 3g | Sugar: 18g | Vitamin A: 728IU | Vitamin C: 18mg | Calcium: 115mg | Iron: 2mg