Easy Apple Crumble
Easy apple crumble has simple pantry ingredients that come together to create the best dessert with cinnamon, apples, and a crumbly topping that's just waiting for a scoop of vanilla ice cream.
Servings: 6
Calories: 241
Equipment
Ingredients
- 6 cups apples peeled, cored, and thinly sliced
- ½ cup all purpose flour
- ½ cup brown sugar packed
- ¼ cup butter
- ½ teaspoon kosher salt if using unsalted butter
- 1 teaspoon cinnamon optional
Instructions
- Preheat oven to 350˚F.
- To a 9 inch pie tin, or similar casserole dish, add sliced apples.
- In a medium bowl, add flour, brown sugar, butter, and salt and cinnamon if using. Using a pastry cutter or fork, combine until the mixture is crumbly.
- Sprinkle generously over top of apples.
- Bake for 30 minutes or until apples are cooked through.
Notes
- Apple crisp will keep in an airtight container in the refrigerator for 4 days and in the freezer for 4 months.
Nutrition
Calories: 241 | Carbohydrates: 43g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 261mg | Potassium: 173mg | Fiber: 3g | Sugar: 31g | Vitamin A: 305IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 1mg